Coconut flour keeps longer when stored in a cool, dry place, while almond flour can become rancid more quickly (if it isn’t refrigerated or frozen). Organic Coconut Flour. As a general rule of thumb, you can substitute 1/4 to 1/3 cup of coconut flour for every cup of wheat flour, but it's best to follow tested recipes, especially if you have not worked with coconut flour before. bag will keep you in good supply for all of your culinary needs! This product is gluten free. This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. nutritional, or proper usage information than the information displayed on our website. Certified USDA Organic Coconut flour ground from dried coconut meat that stays fresh longer in a convenient, re-sealable package. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of … How do you store gluten-free flours? Contains tree nuts. This item is vegetarian per the manufacturer. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. You can feel good about serving this wholesome flour … Manufactured on shared equipment with … Excellent for everything from … Simply substitute coconut flour for 20 percent of wheat flour; for every ½ cup of coconut flour used, add two to three eggs and extra liquid. For example, if your recipe calls for 1 cup of wheat flour you would only use 1/4 cup of coconut flour … Please choose your delivery preferences: Try this recipe for coconut flour brownies using Bob's Red Mill organic coconut flour! When it comes to storage, the general guidelines are more or less similar to that of other typical flours, such as almond flour. You are responsible ... Read More, Pharmacy Privacy NoticeTerms and ConditionsPrivacy Policy, All Contents ©2020 Coconut flour cannot be substituted at a 1:1 ratio for other flours in recipes (i.e. Most gluten-free flours may be stored 1-2 months in your pantry, 4-6 months in your refrigerator, and up to one year in your freezer for maintaining freshness. WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. We also like to add half a cup of it to our normal pancakes and cookies. You can use the coconut flour immediately, but if you plan to save some of it for later use, transfer it into an airtight container and keep it stored in a cool, dry area. Well, while that’s the recommended method for most flours, it’s not recommended for coconut flour. It is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher. Best of all, this organic coconut flour is high in fiber, protein, and manganese, a mineral that helps to support bone health and nutrient absorption, so it's a healthy addition to your bakery, restaurant, or cafe! Organic Coconut Flour, The Leading Distributor of Restaurant Supplies and Equipment. In general, coconut flour is the better … A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. It's also important to remember that coconut flour is highly absorbent, so you'll need to add extra moisture to your recipes by including more eggs, oils, or other liquids. Soft texture, and smells great. Typically, you store flour in the pantry or in a cabinet in the kitchen, right? This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP). Working with coconut flour can be challenging, but the rewards are well worth it. Ingredients: Organic coconut flour. Ground from high quality dried coconut meat, it's high in fiber with 28% of your daily value per serving. This product is certified Kosher by OK Kosher. Coconut flour is a bit lighter than almond flour, which makes it perfect for cakes, muffins and breads. Because coconut flour is naturally dry, it takes a certain amount of experimentation to make sure that recipes that use it, like this tender coconut cake, come out moist. 7. While coconut flour is a great substitute for wheat flours, it can't be substituted 1-to-1. Our coconut flour is 100% all-natural and unsweetened. Coconut flour is fairly high in protein, fiber and fat, and relatively low in carbohydrates by comparison to other flours. Plus, since it's grain-free and low in carbs, this flour is suitable for those following paleo and keto diets. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. If you've used this product, log in and leave a review to tell us and other customers what you thought about it. Store the flour in an airtight container until ready to use. Online prices do not reflect in-store pricing/availability. All nut flours such as almond and coconut … There was a problem submitting the request, please try again. The Kroger Co. This item was made in the United States of America. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. 99 ($0.19/Ounce) A single serving of two tablespoons contains a whopping 5 grams of fiber … If you keep these things in mind, coconut flour can be a nutritious, versatile, and delicious addition to your arsenal of gluten-free flours! 1 cup of wheat flour contains a whopping 73g net carbs compared to 10g net carbs in 1 cup of almond flour, and 6g net carbs in the equivalent 1/4 cup of coconut flour (40% less than almond flour). How can we improve it? I store my coconut flour the same way I store my almond flour. There’s a huge list of coconut flour recipes … What’s the best way to store all these flours, and how long do they last? This form is protected by reCAPTCHA and the Google, Made from the highest quality ground coconut, A great gluten-free, grain-free, non-GMO, and vegan flour option, Great for making cakes, cookies, muffins, and other gluten-free baked goods, High in protein, fiber, and manganese; low in carbs, Bulk size is perfect for high-volume operations. This coconut flour is sure to become a favorite in your kitchen; this 25 lb. Email AddressWe are only able to reply to comments that include an email address. Allergen Information. Bake delicious and healthy gluten-free treats with this Bob's Red Mill organic coconut flour! When stored properly, coconut flour …

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