Place all of the ingredients in a 5-Qt. . Add four times as much liquid as you have split peas. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Which Slow Cooker should I use to Make Split Pea Hamburger Soup? Split peas, unlike other legumes such as black beans or kidney beans, do not need to be soaked before cooking. In a colander or sieve, sort and rinse the dried peas thoroughly. Layer the chopped vegetables on top of the peas in the slow cooker. Print Pin Rate. Nestle in smoked meat if using. In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Cooking it low and slow is the best method for creating creamy, delicious split pea … For this recipe, we recommend a 6-8 quart oval shaped crockpot (slow cooker) such as the one pictured below. Split peas recipes Use these economical pulses to create fantastic warming dishes like our slow-cooker split-pea dhal or a pease pudding with bacon. I grew up on yellow split pea … In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Slow Cooker Directions (7-8 hours) For the Slow Cooker, you will not need to use the oil or water listed in the recipe. Slow Cooker Split Pea Curry. Rinse peas and add to the slow cooker. Finely chop the onion, celery and carrots. Like a big hug from grandma, this old fashioned slow cooker split pea soup is chock-full of veggies, cubes of ham and yellow split peas for one comforting, belly-warming, meal! Reduce the slow cooker to … Cover and cook on low for 8-9 hrs or on high for 5-6 hrs, until peas … 18 Reviews. If using a ham bone, remove from the slow cooker. Your crockpot does all the work for this warm and comforting Split Pea Soup, made hearty (but not heavy) by the addition of diced ham, potatoes, and carrots. You will love this soup if you love smooth flavorsome soups. Ladle the soup into bowls. In the basin of a slow cooker, add in the onion, celery, carrots, garlic, ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves. This slow cooker vegetarian split pea soup is based on Pea Soup Andersens famous endless bowl pea soup. Disclosure: This post is sponsored by Hamilton Beach. 1. Slow Cooker Split Pea Soup with Ham | Favorite Family Recipes Shred ham into bite-size pieces then return the ham to the slow cooker and stir to combine. Pour the chicken broth on top of the peas, vegetables and ham. or larger slow cooker. Remove bay leaf & stir. Pour broth over and add ham bone. Rinse peas and combine with remaining ingredients in slow cooker. Cut the pork shoulder/ham into several large chunks and place them on top of the vegetables. Slow cooker dal I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham and vegetables for 9 hours. Stir. Slow-Cooker Split Pea Soup. Cover and cook on low for 9-10 hours without opening the … For example, if you use 1 cup of dried split peas, use 4 cups of water. Add peas, water, ham, broth, onion, potato, garlic, salt and pepper to a slow cooker and mix well. All you have to do is layer the ingredients in the slow cooker… Most split pea … This post may contain affiliate links. I was provided with a slow cooker in exchange for my honest … Your choices could include plain water, vegetable or chicken broth. In a 4-6 quart slow cooker, add all ingredients, including ham flavor packet. Stir to combine. Jump to Recipe. 44 Ratings. Layer the split peas in the bottom of a large slow cooker. I also purred the soup. Slow cooker yellow split pea soup is easy to make and so delicious! Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Top with … Once the pan is hot, add the sliced bacon strips and cook until crispy. (I usually stir it about halfway through.) DO NOT STIR. This Stovetop Split Pea soup recipe does not require soaking as they are simmering in the broth for close to two hours. Check for any unwanted debris and discard. Add split … 4.67 from 6 votes. 3. Discard the bone. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Neither the Slow Cooker Split Pea Soup or Instant Pot Split Pea Soup versions need to be soaked. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. Servings: 6. Cover and cook on high 4-5 hours, or low 7-8. Author: Jennifer Draper. Cover and cook on low heat for 10 to 11 hours or high for 4-5 hours until peas and potatoes are tender. … Remember that split peas are a raw produce, and may have some contamination. This soup recipe is a one pot meal at its best. Heat a non-stick skillet on medium. Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours Season with salt and pepper. Thin the yogurt with a little water, then spoon onto the soup. Cook HIGH 3-4 hours or LOW 6-8. Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. SLOW COOKER VERSION: Rinse the green split peas well and add them to your Slow Cooker along with the rest of the ingredients. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. This slow cooker split pea and ham soup is a fantastic meal for the winter. Slow Cooker Split Pea Soup is "almost famous." Bring to a boil. Ingredients 1 1/2 cups dry split peas 28 oz can crushed tomatoes 15 oz can coconut … MORE+ LESS-By Betty Crocker Kitchens. Flavor is very good but very watery. Add the onion and garlic and cook until soft, approximately 2-3 minutes. Stir to mix well. In a slow cooker, arrange, in layers, the peas, ham, carrots, onion, celery, garlic, bay leaf, and … Add onion, carrots, celery, garlic, thyme, salt, pepper, and water/broth. I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. The other major advantage of Crock-pot Split Pea Soup is that you can quite literally set it and forget it. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Add vegetables of your choice such as leeks, shallots, carrots or celery. 2. Prep 15 min; Total 10 hr 15 min; Servings 8; The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, … I’m hoping it will thicken. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. Add bay leaf on top. If you’re using meat: remove the meat from the slow cooker, shred and stir back into the soup. Just sort over the peas and remove any pieces of dirt, small stones, and sticks. This slow cooker pea soup is not only … All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Do not add the 2 cups of water listed for the stovetop version. Slow Cooker.

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