THE BEST BRAZILIAN EGGS:

Our Brazilian supplier has a modern, automated structure, qualified for export, including for the demanding Japanese market, and a strict biosecurity system, since 2013 it has kept all birds free of antibiotics. As a result of this process, in 2019 it received the “Certificate of Antibiotic-Free Eggs” by the WQS Certifier – A QIMA Group Company.

 

Our supplier produces white, red, enriched, quail eggs, pasteurized liquids and dehydrated eggs, keeping all batches traceable, as well as offering free-range eggs.

 

The company’s production system, one of the most modern in Latin America, is fully integrated, with state-of-the-art technology in hygiene, selection, classification and processing of eggs and poultry facilities, where the ideal conditions of sanitary isolation are maintained in a standardized way, thermal comfort, feeding and welfare of the birds. The industry is registered with the Ministry of Agriculture, Livestock and Supply (Mapa), and is audited in the IFS Global Markets Food program, which attests to compliance with the integrity and safety of processed foods for retail, in addition to having Halal Certification. , which attributes safety and quality to services and products at all stages of the supply chain.

 

 

AVAILABLE PACKAGING FOR EGGS

Extra white eggs – 6 pieces

For those who live alone or for families that consume few eggs, the case with 6 eggs is a great option.

Extra white eggs – 12 pieces

If the egg is the family’s favorite dish, and nobody gives up eating that cupcake, there’s no way around it, the right choice is the case with 12 eggs.

Large white eggs – 20 pieces

Inviting friends over for a little dinner calls for a new recipe for snacks with eggs, and for this adventure, the tray with 20 eggs is ideal.

 

Large white eggs – 30 pieces

To make the quindins that will be the dessert for Sunday lunch, since the family is big and doesn’t need a sweetie, the tray with 30 eggs is the solution. And for Monday’s training, Egg Again!

 

Big red eggs – 6 pieces

For those who live alone or for families that consume few eggs, the case with 6 eggs is a great option.

 

Extra red eggs – 12 pieces

If the egg is the family’s favorite dish, and nobody gives up eating that cupcake, there’s no way around it, the right choice is the case with 12 eggs.

 

Big red eggs – 20 pieces

Inviting friends over for a little dinner calls for a new recipe for snacks with eggs, and for this adventure, the tray with 20 eggs is ideal.

 

Big red eggs – 30 pieces

To make the quindins that will be the dessert for Sunday lunch, since the family is big and doesn’t need a sweetie, the tray with 30 eggs is the solution. And for Monday’s training, Egg Again!

 

LIQUID EGGS:

 

Cold pasteurized whole egg – 5kg

Perfect for culinary use, the cooled pasteurized whole egg is a great ally to provide food safety, economy and productivity in food service.

Applications: Ideal for use in the preparation of pasta, cakes, mayonnaise, cheese breads, omelets, sauces, puddings, confectionery in general, among others.

 

 

Cold pasteurized whole egg – 1kg

Perfect for culinary use, the cooled pasteurized whole egg is a great ally to provide food safety, economy and productivity in food service.

Applications: Ideal for use in the preparation of pasta, cakes, mayonnaise, cheese breads, omelets, sauces, puddings, confectionery in general, among others.

 

POWDERED EGGS:

Dehydrated Pasteurized Whole Egg – 1kg

Perfect for culinary use, pasteurized dehydrated whole egg is a great ally to provide food safety, economy and productivity in food service.

Applications: Dehydrated egg powder, used in cakes, biscuits, pasta, bread, cheese bread, sweets, omelets, pies, panettone and in several other recipes to replace raw egg.

 

Dehydrated Pasteurized Whole Egg – 20kg

Perfect for culinary use, pasteurized dehydrated whole egg is a great ally to provide food safety, economy and productivity in food service.

Applications: Dehydrated egg powder, used in cakes, biscuits, pasta, bread, cheese bread, sweets, omelets, pies, panettone and in several other recipes to replace raw egg.

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