Place apricots in a small saucepan with enough water to cover. And it results in awesome breakfasts! Made a peach paste similar to the apricot for a future batch of these bars, but wow is it heavy! As for the cookies, I see a particularly succulent looking one on that platter, chocolate topped with pecans? 44,294 suggested recipes. macarons along with a batch of chocolate-licorice, and a batch of matcha macarons Will make these again but in a 13by9 pan, as I found the crust layer a bit thick for my taste, and there was extra feeling and topping left. All rights reserved.Part of the Whirlpool Corp. family of brands. Those guys rock and I hope they continue to expand. It I did not appreciate apricots back then, but now I love them. salt 1/2 tsp. Vidya: I did a bit of scooting around the internet and saw that a lot of Australian dried apricots are of the Blenheim variety, which is what they use in California. Apricot balls made with dried apricots, condensed milk, coconut and brown sugar By Diane Bell. They’re so sweet they hurt my teeth. If anyone is looking to add other fruit, a mix of apricot and dates is quite nice. Lucky you that you got to visit! https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 Recipe by Sydney Mike. yum! Boy was it worth it. Rosemary and peach are a very nice combination of flavors. I have every reason to make this, eat this, and eat more. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. back from migros ! Susan: I don’t know about the Australian apricots but I’ve given some of the California ones to French friends to taste and they find them too sour. I love tart apricots–my regular snack of choice. It’s an excellent book, well written, good instructions and most importantly – reliable results. With those swirls and swirls of shiny, dark chocolate, I just wanted to dive right into that cake headfirst. (In the original recipe, the authors said to grease the pan then line it with parchment paper, leaving an overhang on two sides of the pan.). Joanne: I asked them about that and Matt told me that the recipe in the book is the version they did at their Savannah outpost of Baked, and was a bit different than the Brooklyn version, shown in the post. [i’ll be back in paris next month, so don’t hesitate to drop me an email if you want me to throw a few bags in my suitcase for you.]. I’ve been wanting to get one for a while now but can never decide which to get, so I just end up drooling over their recipes from a distance. They are lovely. Unfortunately it took me about a year after I read their book (and an interesting bus ride from Manhattan) to get there, but it was worth the wait. Isn’t it therapeutic? Her recipe was contributed to her local synagogue sisterhood cookbook, which just published its third edition cookbook in honor of the centennial. Here in Rhode Island all I usually see are the Turkish apricots Spread the … PS: love your insights, recipes and blog. I can’t wait to try them. So don’t monkey around; use the right dried fruits. I know it’s a bit blasphemous to make shortbread without butter, but I made the shortbread with a combination of 8 T olive oil and 5 T Earth Balance and an additional 1/4 cup of powdered sugar, and it came out great. Kinda had my eye on those, I guess I need to make my own pilgrimage to Baked! Thanks. I do personally love the dried apricots in these bars in the summer, as the blend of apricot … I’m taking it to a traditional family dinner celebration of Three Kings Day (Jan the 6th) aka as “twelfth night”. These are wonderful to serve to guests! Which I did. meanwhile, what a funky coincidence, the coop just started selling new baking ingredients, including one called “patisserie-streusel” – they’re chocolate sprinkles ! Cooking time is … I had despaired of ever finding them In our humid climate, I wonder if chunks of salt will become moist and attract water. Apricot Recipes Sweet Recipes Apricot Puree Recipe Apricot Ideas Cookie Desserts Dessert Recipes Bar Recipes Fish Recipes Recipies. I need more hours in the day so that I can work through every recipe! I can’t wait to try them! I think the bigger pan will yield the right proportions. =) thanks for sharing the recipe, so i can get baking until then. I definately have to buy that cookbook. I’ve been avoiding buying Australian dried apricots because of the sulphur dioxide apparently used in them to help them retain their orange colour. Set aside. What I love most about this post – besides the yummy-sounding recipe from the Baked guys – is that when you can’t sleep in the middle of the night, you go into the kitchen and bake. I used an already opened bottle of japanese plum wine to rehydrate the dried apricots, and baked the recipe in a fluted tart pan. carolg. Great recipe with the following tweaks: those sound soooo tasty! I live in Spain and can’t always get baking ingredients here but usually manage online or in Gibraltar unless it’s an American ingredient and then I have to be inventive. https://www.cdkitchen.com/recipes/recs/325/Apricot_Cookie_Bar52535.shtml A moist apricot-walnut layer on top of a light buttery shortbread crust. Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared … Really wonderful blog. My next trip to a cultural society will have to include searching for some yummy dried apricots! I was just thumbing through that book today and have already bookmarked the apricot bar recipe. I would never have tried it unless you had written about it, and now I’m besotted. If you give this recipe a try, do hunt some down. Thank you David! The cranberries add more liquid, so it took about 15 min more to cook down, and still seemed a bit liquidy. They were always the hit of any event that she baked them for. And again I will rearrange my life to bake or make the nights offering .What else could be more pressing than the prospect of an incredible taste rhapsody at 2:30 a.m east coast time? Slideshow: More Cookie Recipes In a mixer, beat together the butter and brown sugar until well … If you are looking for a mail order source for great California dried Blenheim apricots, check out CJ Olson’s http://www.cjolsoncherries.com. Mrs. UC (my lovely s-i-l) only wants the salty carmel cake for her birthday but my chocoholic baby brother says his dream birthday cake is YOUR fresh ginger cake. I <3 fall. I always use these as they provide the best apricot flavor and are very tart. I’m going to go out on a limb and say that if these guys ever want to open a branch of Baked in Paris, I’ll be there kitchen slave and do whatever they ask. They sell both here and it really doesn’t matter which one you choose, they taste so similar. I have tried it! Ingredients 12 ounces dried apricots (11/2 cups) 1 ¾ cups sugar sugar divided ¾ cup butter softened 2 cups flour ½ teaspoon soda ½ teaspoon salt 1 cup sweetened coconut toasted ½ … Otherwise it’s a matter of preference; sulphured apricots are generally more bright in color since the sulphur helps them retain that. They are fantastic. Once baked, let the shortbread cool to room temperature. Add the melted … Cover with water and boil 10 minutes. I can’t wait to try it this Thanksgiving. The result – fantastic, tart feeling; the combination of flavors is amazing. Any ideas what to do with ~2 cups of prune-like peachy paste? I skipped cooling the shortbread crust (ran out of time) and used a fairly tart apricot compote/jam I made this summer (with Oregon apricots) and just added the brandy to the compote. These are delicious–thank you. (No need to wash the mixer bowl; you can use it as is for the crumb topping in step #7.). Thank you again for broadening my sweet spectrum, Cheers from the Antipodes, Karen Brown. For some reason, I woke up the other morning at 3:30am after an awfully late dinner of steak-frites the night before and couldn’t get back to sleep. Definitely a keeper. I had the most phenomenal ginger molasses chocolate cookie. Enjoy these amazing dried apricot recipes. I don’t have a coffee grinder so I tried to use my mini cuisinart but it didn’t work. of Lindt dark chocolate with chili. Unfortunately I left my whips and chains back in San Francisco so I don’t think that’s going to happen. The Apricot bars are to die for…..every recipe I have tried on your website has been a runaway success..so I bought your book “The Sweet Life in Paris”..and like your recipes, it is a complete success,I love your style of writing very much. Apricots are a rarely used ingredient so add a little flash to your entertaining recipes. I’ve got a couple of bags stashed in the pantry, so I know what I’ll be baking tomorrow. But they’re a lot cheaper so people are buying them over the California apricots, which are of the Blenheim variety. Also have to let you know that since you did the article on Speculoos spread, I’ve been eating it on everything. Remove the pan from the heat and stir in the Dried Apricots, Raisins and Flaked Almonds. I made the chocolate mint grasshoppers and they were out of this world good! Unlike other dried apricots that are plump and sugary-sweet, we used to call these “dried monkey ears” for no other reason than we were being goofy in the kitchen. These simple Apricot Crumble Bars are a delicious sweet treat! Amazing Apricot Bars Palatable Pastime. Made these tonight with the regular old Turkish apricots from Ralph’s and a hefty shot of lemon juice. Thanks for all of the wonderful recipes and for teaching my daughter how to make ice cream. Variation: For those of you wishing to use a different dried fruit, the yield on the apricot paste was 2 cups (about 500g), in case you wish to make a substitution. My mother-in-law has a to-die for apricot bar recipe…chock full of butter-y dough and sweet, heavenly apricot preserve topping. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. I just made these, albeit the cardamom version. Line a 9-inch (23cm) square pan with aluminum foil then butter the insides or spray with cooking spray. The apricot filling can be prepared hours in advance. But I’m pretty sensitive to odors and I’ve not smelled anything unusual. Again your blog arrives in my mail box and as always it is the best mail of the day. Pinterest; Facebook; Twitter; Email; Sugarplums. Oh my, one more thing on my to-do list this week. Karen and Gavrielle: A lot of those apricots are now being called “Mediterranean apricots” because I guess that sounds a bit sexier. You might want to pick up the first and give it a go from there, too. Those bars look awesome. Though I think both vary according to brand, I’ve had “California-style” apricots which were sugary sweet and misleading, and plump, sugary Australian ones too. Soak apricots overnight in just enough water to cover them completely. outside of California. Gently heat for 10 minutes, mashing the dates with the back of your spoon, until you have a … Nice to see that they’re also available in New Zealand and other places, but curious that I read the Blenheim was an apricot variety that was actually cultivated in the Luxenbourg Gardens in Paris, hence the name “Royal” Blenheim. The apricot bars sound amazing…but what are those chocolatey bars you have pictured above? Must, must go get some tomorrow Baked was one place I *had* to visit when I was in New York, and it didn’t disappoint at all. I’ve seen Martha Stewart show with Baked, so I’ ve baked one. Or are they just the brown rather hard sun-dried natural apricots – which are OK, but not quite so good. This feeling can be used in many other recipes: tarts with frangipane anyone? By USA WEEKEND columnist Pam Anderson. Holiday Gift Guide: Bringing France to You and Others. I’m a fan of Baked too, a specially of sweet and salty cake. They can be found at http://www.brfarms.com. But one thing I did bring with me to Paris were bags of dried California apricots, which are what they use for these apricot bars. In the Pacific Northwest, you can find the California (Blenheim variety) dried apricots at Safeway as well as Trader Joe’s. I will look it up! Simmer over low heat for about 45 minutes, or until all the liquid has just about been absorbed. Apricot Bars with Dried Apricots Recipes 44,294 Recipes. 2. Normally I make a nosedive into anything chocolate, but it was the Apricot Bars with their crumbly nut topping that I found myself reaching for repeatedly. But after having been pureed and cooled in the fridge, it thickened to just the right consistency. You’re really not helping my obsession with the Baked guys. Help! This search takes into account your taste preferences. yum! Won’t work in these bars. Are you looking for a quick and easy recipe? Puree the apricots in a blender or food processor until smooth. How do I grate it? Do you think there should be genuine cause for concern on the matter or just consider it another unavoidable preservative? Grease a 7- or 8-inch-square baking dish with a little oil and line it with plastic wrap. Recipe sounds truly wonderful but if I have the misfortune (not) of living in Paris, what sort of apricots should I use and where would I get them from? I was hoping they would last longer than three days, but my husband is doing his best to ensure they will be all gone before then. It's a great tasting fruit bar, but you do need to watch out for … I grew up in CA in a home with two apricot trees and we dried them. 6. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! I stumbled across Baked in a feature in British Magazine Food and Travel and got onto Amazon and ordered it immediately! Glad you liked it. ®/™©2020 Yummly. These look divine – I love the idea of the cardamom variation. which I hate. I buy unsulphured Turkish apricots from my local health food store and they are to die for! I love Baked. I just look through the packet and look for the small, hard ones which are probably sourer. I’m obsessed with using rosemary in sweet dishes. I love it so much, that instead of my usual dark chocolate/ creme fraiche ganache, last time I made a chocolate layer cake, I used the spread (about 1/2 cup),and a cup of cream, melted them together, then threw in 8oz. This recipe looks awesome! merci Place the maple syrup, almond butter, dates and 150ml of water in a small saucepan over a low heat. I followed the topping recipe exactly and it was very crumbly, but meltingly delicious. As I read through the pages, I have to say that I fell in love with everything in there, from the Baked brownies to the Sweet and Salty Chocolate Cake. If you pan is large enough, add the flour, salt and oats. Without the food processor, I was simply left with a bag of dried apricots … These delicious apricot almond granola bars … Apricot Cherry Bars. Zero calories, 100% enjoyment… lol Make the rosemary dough by creaming the butter with the powdered sugar and salt in the bowl of a stand mixer, or by hand, until it’s light and fluffy. There’s only one way to find out … baking a chocolate cake tomorrow, strictly for experimental purposes, of course. The only place I know of in Europe to get the really flavoursome dried apricots is Cranberry in Borough Market, and they don’t have them all the time – they call them ‘sharp apricots’. i’m mostly used to seeing the dark, soft turkish figs in europe too. While I used fresh, seasonal apricots, it would be just as good with frozen. feet on this podunk mountain town at the art gallery where I show, when it has the Apricot recipes are a tribute to my grandparents. hmph. They don’t look pretty though, so if you’re using apricots for show (dipping in chocolate or other confection), it makes sense to use the Mediterranean or Turkish apricots. salt 1 tsp. Who knew? No apricots? I have every reason to eat make this, eat this, and eat more. God I need this book. Big, steaming cups of hot coffee were the first order of the morning as I plowed my way through a platter of cookies while they were being nice, polite gentlemen and trying to properly welcome a visitor. I must admit I’ve been guilty of buying those Turkish apricots. It was “ interesting ” you think of using home-made apricot jam and cooking it w/out... Party, a friend told me to throw away all other brownie recipes liquid so. Rugalach... Apricot-Cherry bars with sweet apricots cookies, i wonder if chunks of salt will become moist attract... Are buying them over the California ones readers – do you grind the entire pod or shell first! Recipes sweet recipes apricot puree recipe apricot ideas Cookie desserts dessert recipes bar recipes Fish Recipies! M not much of apricot bars with dried apricots apricot person, but meltingly delicious that since did. Be fair, i just wanted to eat is offset by the crumble which surrounds the.! Top of a recipe that i can work through every recipe on B & R farms for wonderful... Shortbread cool to know i can get baking until then just wanted to bake it the Antipodes, brown! Chop fine sound amazing…but what are those chocolatey bars you have pictured above Swiss like tangy apricots they... Be one of your favorite desserts list – glad the holiday is so early this year out... Please ] … south africa the food to dance i could teach the food to dance her own health.... Apricot bar recipe Martha Stewart show with Baked, and am just my... Interesting ” my excuse, albeit the cardamom version baking until then, so i ve! South african apricot bars with dried apricots are the bars with dried apricots a 12oz bag and followed directions as written ; not... Ingredients list includes: cocoa powder, skim milk powder, skim milk powder, butter … and extract... Apricots 2 Tbsps until everything is covered in a blender or food processor smooth... I loved the first one i made it with cardamom and it is one preferable to the?! Is to die for like i ’ m finding both regular and unsulfured Blenheim apricots at Joe. Powder, skim milk powder, skim milk powder, skim milk powder, butter and. Brown/Ie Tray / Glass Jar compo please not smelled anything unusual yield is only estimated depending the. Apricot balls made with dried apricots you pan is large enough, add the,. My sweet spectrum apricot bars with dried apricots Cheers from the 10-12 Dec 2004 issue of the Whirlpool Corp. family brands... To dance the Thanksgiving Cookie platter… selling prices in your area also love a spoon two... List includes: cocoa powder, butter … and rosemary extract BBQs and parties friend ; they could a. A bit liquidy, beat together the butter and brown sugar by Diane.! From turkey, but i ’ ve Baked one just published its third cookbook. ; they could tempt a saint s, is one of their over. Butter-Y dough and sweet, heavenly apricot preserve topping recipes Fish recipes Recipies unavoidable preservative bottom the... Much of an apricot person, but not quite so good simple, and... Recipe, so i ’ m besotted mail box and as always it is from! I followed the topping recipe exactly and it rocked my world Cookie recipes in a small saucepan over a heat. Price though. have from the 1963 “ Betty Crocker Cooky [ sic ] ”. Will become moist and attract water importantly – reliable results folks say when the cook sulphured dried fruits rather sun-dried... ’ adore ce que vous faites c ’ est vraiment delicieux… around the! Did the article on Speculoos spread, i wonder if chunks of salt will become moist and water! The dried apricots – i love the idea apricot bars with dried apricots the rosemary this out got onto Amazon and it... Of Baked too, a specially of sweet and salty cake make these….plus it ’ s a of! My last stop before home after shopping at Fairway in Red Hook, in Brooklyn Baked... Unlikely place for a bakery recipe to make these….plus it ’ s one! Off an odor thank you so much for the recipe, David my to-do list this week the crumb.... Cranberries ( not dried ) great twist on the size of bars ~2 cups prune-like. Season to enjoy sweet apricots re hard to find out … baking a chocolate is... Be too sweat and gacky, San Carlos Ave., San Carlos, CA 94070 event she. Have already bookmarked the apricot for a future batch of these bars and see... Transport and are therefore perfect for summer picnics kitchen, and eat more particularly your. Box and as always it is all from California, but in recipe. Unless you had written about it, and thought it might just be the apricot bars with dried apricots. Reduce heat to simmer, and eat more based feelings i ’ m besotted starch and as! Planning to try a bite and he was surprised. ’ Said it was very crumbly, but dried! Are no bits of flour or oats left unmixed i know what i ’ m obsessed with using rosemary sweet! Love with their first book, well written, good instructions and most –! The chalkboard,.. ” try the SPICY ” lightly floured hands my world apricots in the middle apricot bars with dried apricots pan! Ginger molasses chocolate Cookie others existed and my area isn ’ t know the existed. And are therefore perfect for summer picnics am planning to try the SPICY ” apricot bars with dried apricots heat and stir in kitchen! Particularly their sweet and salty cake helps them retain that great recipe the. Bits of flour or oats left unmixed preserve topping drooling over your posts, David but after having pureed... I grew up in CA in a mouthwatering buttery shortbread crust of coconut and sugar! Snowing, so i can work through every recipe fair, i didn ’ t matter which you! With ~2 cups of prune-like peachy paste having variety mean, each and every dessert sounded like something not! Result – fantastic, tart feeling ; the combination of flavors rosemary.! Saucepan with enough water to cover until my next trip to TJ ’ s an excellent book, so am... Should taste – fresh and dried spoon or two of poached dried apricots, condensed,! And chains back in San Francisco so i don ’ t work kitchen and... A good teaser trailer could teach the food to dance day so that have! Dried fruits to die for apricot-walnut layer on top of a light buttery shortbread crust of coconut and pecans France! Usually see are the tangy ones you refer to best bakeries in North America, granulated sugar and 10.... Blender or food processor until smooth recipe can be prepared hours in kitchen. In San Francisco so i tried to use than starting that part from scratch of will! Handful, so i tried to use than starting that part from scratch 12oz and. Some yummy dried apricots like the California ones thickened to just the right proportions all other brownie recipes apricot made! Shell them first re hard to find out … baking a chocolate is! Right consistency entertaining recipes a specially of sweet and salty cake and their pumpkin whoopie pies good but! I left my whips apricot bars with dried apricots chains back in San Francisco so i am to. Usa Weekend newspaper best mail of the wonderful recipes and blog with chili your,... While i used fresh, seasonal apricots, Raisins and Flaked almonds to.. And chains back in San Francisco so i know what i ’ seen... Of mulled wine salt will become moist and attract water ; Facebook ; ;. Already bookmarked the apricot flavor and are very tart apricot crumble squares are a lot so... Add the flour, salt and oats let you know that since you did the article on Speculoos spread i. Salty cake and their pumpkin whoopie pies the small, hard ones which are OK, but wow is heavy... Noticed the chalkboard,.. ” try the SPICY ” because of own... Fine sieve, and chop fine cooking it down w/out the water weak in the fridge it! All the liquid has just about been absorbed i then substituted coconut for. Folks say when the cook sulphured dried fruits, they taste so similar dates and 150ml water... For these bars and to get the book eat make this, eat,... Eat make this, and still seemed a bit liquidy down, and still seemed a bit liquidy entertaining.... Shopping at Fairway in Red Hook, Brooklyn selling prices in your area ideas Cookie desserts dessert bar. Of this world good with cooking spray her local synagogue sisterhood cookbook, which they sell. Small saucepan over a low heat is, so it took about 15 minutes B! Article on Speculoos spread, i guess i need more hours in the knees for desserts with.... Not much of an apricot person, but not quite so good let cool for a quick and recipe! Island all i usually see are the tangy ones you refer to brought Baked brownies to a party, specially. A matter of preference ; sulphured apricots are like apricots should taste – fresh and apricots. Is a pantry staple, especially handy during winter months ve seen Martha Stewart show with,! Rock and i hope they continue to expand bowl of fresh Royal here! 15 minutes the hit of any event that she Baked them for baking... Whoopie pies source and it really doesn ’ t think that ’ s closer to.. Ave., San Carlos, CA 94070 for some yummy dried apricots, would... They say: if you build it, and cook until plumped, about 15 minutes only one way find!
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