Required fields are marked *. Time limit is exhausted. This is my another delicacy of the No Onion No Garlic Series. Please reload CAPTCHA. The gravy that I prepared is a butter soft and velvety smooth one. Cheers and do like our Facebook page to get updates on our latest recipes. }, Malai Kofta recipe white gravy Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy.This dish is best served hot, accompanied by either a naan or Roti or laccha paratha.Malai Kofta … You can substitute boiled lauki paste for boiled cabbage paste. Repeat the process with rest of the mixture. While you are here, check out other  No-onion-no-garlic recipes. Combine all the ingredients in a bowl and... Make a small ball of the potato mixture and flatten it. 1. 2. Roll the kofta carefully to cook until golden brown all over its surface. Blanch them and upon cooling grind into a smooth and creamy mixture. var notice = document.getElementById("cptch_time_limit_notice_59"); 9. 9. Malai Kofta , yet another Punjabi delicacy made with Paneer of North Indian Cuisine. I was always wondering how to brahmins nd jains cook their food without onion as the Base…I finally got the answer seeing ur blog…great ideas nd have tried mutter paneer without onion …nd I must say…I liked it more than onion based gravy…u deserve an appreciation for that☺, Thank you so much Bhavana for your kind words. Gravy should be thick, so add water accordingly. The recipe includes steps to make sous vide paneer tikka roulade, malai curry with kesar aloo, and dehydrated garlic naan. Add kasoori methi, water and bring it to a boil. Festivals without royal delicacies is incomplete. Glad to hear that you are enjoying my recipes. So here is the step by step method of making Malai Kofta: Potatoes- 3-4 medium size, boiled and grated, Cashew (Broken pieces)+Raisins- 1 tablespoon. Copyright ©2020, RuchisKitchen. 8. For tonight’s dinner I am going to pair it with. Heat oil in a pan and add bay leaf, ginger and green chilies and saute till raw aroma of ginger goes away. The best part of this recipe, just skip making the gravy and you can serve these kofta as a snack also with the dip of your choice. Broadly speaking, there are three types of Malai Kofta recipes. Add salt, fennel seeds, cumin powder, garam masala and green chilies into it. Loved the booed cabbage base for the curry. Instead of cornflour rice flour or besan can be used. Malai Kofta Recipe with tomato-based gravy. Roll in maida and keep aside in a plate. Cook for 2-3 minutes and serve hot. So you can take your pick. Today’s dish is cooked in a tomato based gravy, a secret ingredient and is without onion and garlic. A flavorful, rich and creamy curry from the Mughlai origin. For gravy, I ground 3 large tomatoes to get 1 cup puree. Grease your hands and roll out a small ball from the paneer dough and make a groove in the ball and stuff cashew and raisins. display: none !important; It can also be served in different way. Malai kofta recipe without onion and garlic. Pour in enough water to make a thick gravy. Today’s dish is cooked in a tomato based gravy, a secret ingredient and is without onion and garlic. Serve malai kofta curry with chapatti, naan, parantha or puri. Also replace the salt with the rock salt in Malai Kofta balls and your another fasting snack is ready to serve. Assemble ingredients listed under stuffing. .. Malai Kofta Easy Recipe: Varieties, and How to Make. Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium. timeout Or this white gravy recipe for malai kofta I shared here is good one too. Generally, malai kofta in white gravy is ordered at the restaurant as it appears to be tricky to make it at home, but with this recipe this will be a frequent preparation at your place. Take boiled and grated potatoes n a bowl. Add red chilli powder, salt cumin powder, garlic powder, and maida. Save my name, email, and website in this browser for the next time I comment. 1 Since it’s the Navratri week, my meal planner calls for Malai Kofta tonight. Add coconut paste and cashew paste and.... Cook for 1 minute until oil starts to separate. Close from all sides and. This particular recipe for malai kofta is no onion no garlic recipe, still, it is absolutely luscious. Before serving add kofta balls in gravy 2 minutes before and cover it. Ingredients: For koftas 7 oz paneer or 200 gm paneer 11/2 tbsp Maida (All purpose flour) Continue to cook over medium flame for next 2-4 minutes stirring occasionally. What is Malai Kofta? Nutritional information provided above is approximate. Malai Kofta , yet another Punjabi delicacy made with Paneer of North Indian Cuisine.This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes. Malai kofta is a delicious and rich main dish. Make the gravy: Chop dudhi/lauki/bottle gourd and white onion in big pieces. Malai Kofta recipe with white gravy. What is Malai Kofta? = "block"; Take water in a big pan and add tomatoes, cashew, melon seeds, cloves, cinnamon, green cardamom and black cardamom.  =  Prepare the filling with ingredients listed under stuffing. Your email address will not be published. Though I have also added some dry-fruits in the gravy also for some richness and crunch and bites, however you may skip adding them if you don’t like the crunchy texture. Add tomato and cashew puree and mix well. Leave a star rating by clicking on the ⭐ below! one Gravy is ready. 6. Bring all the sides together and shape it like a ball. Kasoori or kasuri methi/ dried fenugreek leaves. Just before serving, add kofte to the hot gravy, mix and serve. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. Add Milk Powder and make a soft dough of the mixture and keep aside for 5 minutes. This festive season, add the royal touch to your meals with this Malai Kofta recipe. Required fields are marked *, (function( timeout ) { 2. Simmer for next 2 minutes. Mix well and knead to a dough. 5. For making the Malai Kofta, I have used homemade Paneer, However you may also use the store brought or the frozeen paneer also, but just remember to thaw the frozen paneer atleast 20 minutes before you start cooking. Time limit is exhausted. For a healthier version, you can cook koftas in an appe pan or deep fry them. Thanks ruchi ji for share Keep gravy and kofta balls separately. In a large pan, add chopped bottle gourd, white onion, ginger, chili, garlic, magaz seeds, cashew nuts, salt and water. Variations may exist due to the ingredients/brands used. Since it’s the Navratri week, my meal planner calls for Malai Kofta tonight. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. The koftas are very simple, flavor with freshly ground black pepper and some coriander. Deep fry a kofta ball in oil from both sides till golden brown in color. Your email address will not be published. Serve Malai Kofta hot and enjoy with roti, paratha, naan or rice. Melt in mouth dumplings made of potato and paneer cooked in very smooth and flavourful gravy, which is so creamy and delish is malai kofta in white gravy. Add powdered spices, sugar, salt along with one cup of hot water. Add broken cashews and raisins and mix well. Remove once golden and keep it aside. Thanks Sonal. Note: If your kofta balls breaks while frying them then add some boiled potato in the mixture, alternatively you can also add some cornflour in the mixture and then fry them, they will not break. malai kofta recipie without onion garlic. firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. 8. Melt in mouth dumplings made up of cottage cheese and potatoes, cooked in a creamy and velvety gravy, making a rich combination. Put some onions, green chilli, star anise, ginger, cinnamon, bay leaf, cashews, and water in a … In a big bowl combine all the ingredients and make a dough out of the potato mixture. Add koftas to the malai gravy only while serving as the koftas may become soggy if added before. It is very rich , creamy and delicious dish because koftas stuffed with dryfruits and gravy is made from cashews. Gravy should be thick, so add water accordingly. Pour slowly. Lastly, add the fried paneer kofta. As an Amazon affiliate, I earn from qualifying purchases. If serving later, you can just prepare the gravy and add kofta while … Feel free to add dry nuts (cashews, raisins) to the filling. Also contains onion, ginger & garlic. Trust me, even without onion and garlic, this dish is … Your email address will not be published. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Just remember one thing to grind the tomatoes very very well without any lumps. if ( notice ) No onion no garlic recipe of Malai Kofta. I can see that it is giving a nice thick base. Set it aside. Kindly share it, I will be grateful to you. . Most of all, it’s so simple, yet so delicious! Here, the gravy is cooked without tomato and turmeric powder. LOOKING FOR NAVRATRI MEAL PLANNER , FOLLOW THIS LINK. Since I have not used onions and garlic in this recipe to make the gravy so this gravy can also be made during the fasting periods or at times when majority of people avoid adding onions and garlic in their meals. Cook the gravy until oil starts to separate. 5. Add turmeric powder, kashmiri red chili powder, coriander powder and cumin powder and mix well. Mashed potatoes and paneer well together. by Shefali Pandey Joshi | Apr 3, 2015 | Main Course, No Onion No Garlic | 0 comments. Make sure all the ends are sealed. Hi, I want the recipe to prepare white gravy without onion and garlic to prepare Shahi paneer, malai kofta, khoya paneer etc. })(120000); Yes, it adds a nice taste and texture to the gravy. Skip navigation Sign in. 4. .hide-if-no-js { A flavorful, rich and creamy curry from the Mughlai origin. Depending on the size of the tomatoes … RECIPE DETAIL – Start the recipe by preparing koftas. , Your email address will not be published. Add tomato puree.Fry till done. Please read my. Prepare the gravy by combining boiled cabbage paste +tomato paste+ cashew paste + coconut paste. Basically it is meatless and vegetarian. Simmer over a low flame till the gravy is done. Add fresh cream and mix well.  +  Stir in spices, and using an immersion blender puree the gravy. Combine mashed potatoes and all the ingredients (listed under outer covering) and make a smooth dough. Malai kofta is a classic North indian dish. I enjoyed with plain roti. Add garam masala and kasoori methi and mix well. Similarly fry all the kofta balls and take out on a kitchen paper to absorb the excess oil. Creamy Malai kofta Curry (no onion, no garlic) is an amazingly rich, spicy and finger-licking north Indian curry made with fried potato-paneer (Indian cottage cheese) dumplings (koftas) smothered in a rich gravy made with tomatoes and cashew infused with exotic Indian aromatic spices without using any onions and garlic. Search. This … For tonight’s dinner I am going to pair it with no onion no garlic kadai paneer and Jeera rice. Paneer dumplings with rich cream gravy. All Rights Reserved. Add curds. function() { Add water to adjust gravy and season with sugar and salt. Serve with naan, roti or over the plain rice. setTimeout( Please reload CAPTCHA. Also please share the recipe to prepare tomato-onion gravy and only tomato based gravy to be used for … 4. Just before serving, add kofte to the hot gravy, mix and serve. A no onion no garlic malai kofta recipe cooked in a creamy tomato based sauce - so simple, yet so delicious! Heat a pan with oil or butter. ); This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes. Take a small portion of dough, flatten and stuff cashew and raisin in it. It goes well with chapati, naan , poori and parantha . }. 1. Cook over medium flame for 3-4 minutes stirring occasionally. Heat oil in a pan, add cabbage paste, tomato paste and cook for a minute. The crispy outer layer, soft and creamy inner layer and tomato and The literal translation of this dish is malai=creamy/buttery and kofta… The best part of this recipe, just skip making the gravy and you can serve these kofta as a snack also with the dip of your choice. Using an immersion blender puree the gravy. Add kofta balls and turn off the flame with the lid closed. Just before serving, add kofte to the hot gravy, mix and serve. Malai kofta recipe without onion and garlic. Follow the step by step tutorial below and make koftas. 3. Add cumin seeds. One of the popular paneer dishes for any special occasion. Add bay leaf, cinnamon and cardamoms (all spices are optional here). … ... Veg Indian Gravy | Urban Rasoi - Duration: 8:31. The gravy is ready, before serving in the hot gravy, add the koftas, cover for 2 minutes and serve the delicious malai kofta with vegetable chapatti, parathas, poori,or naan. Trust me, even without onion and garlic, this dish is loaded with flavor and has a refreshing taste. Mix in spices and cook for another minute.

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