I added coconut to the pineapple frosting along with chopped walnuts. I wanted to concentrate just on making the frosting and assembling the cake here. Keywords: Pineapple Cake Recipe, old fashioned pineapple cake, made from scratch, southern recipes. I’m always looking for the next best homemade layer or icing. We make the layers from scratch, and the frosting from scratch. It will only take a minute or two for you to leave your comments in the section below. It will be the perfect dessert for your Easter family gathering! Hope to see you soon..God Bless, Hi Cuz, I don’t know if this is as good as Cousin Aleane made, but hope you enjoy it. Learn more about the process to create a cookbook -- or People brought other food l had to make dessert they loved it they they ate it all thanks for sharing your recipe God Bless Rodney. Place milk in a large mixing bowl. Smile. Beat for 2 minutes. You might have to work with it a bit to get it on the sides, but it does firm up some more once it’s all frosted. google_ad_width = 160; We’ll show you step-by-step how to make the layers, then you can make the frosting below and assemble your Pineapple Cake. It is baked in a sheet pan. Half of this was sufficient for my two thicker layers.  Stir fairly vigorously until the butter fully melts. You could use a boxed cake mix for the layers if you like. Maybe one of our readers can suggest some options as well. I didn’t even go through all the steps of baking the layers in this post because I have a full step-by-step, photo illustrated recipe for how to make those elsewhere here on Taste of Southern. It's easy and fun. My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. Don’t get carried away with this. In a large bowl mix together flour, sugar, baking soda, eggs, vanilla and crushed pineapple (with juice) and beat until well combined. In a large bowl, mix all the dry ingredients and sift three times. Pour mixture into 9 inch pie shell. It’s so delicious and so easy to make! Then add enough water to fill the cup to whatever amount of simple syrup you want to make. It’s not a Seven Minute Frosting either, which is more like what Mama would have used when she made her’s. My cake last year using your recipe sold for $30.  The signup box is below and you’ll also find one in the top right hand corner of each page. People go early to the fair to bid on and buy cakes. Your email address will not be published. Preheat oven to 400º. Set aside to cool. In a mixing bowl with an electric mixer, beat the shortening and 1 cup of butter until smooth, about 2 minutes. Place the pot of ingredients on the stove top, turn the heat on to MEDIUM. Again, it’s optional. It doesn’t have to be at room temperature for this particular frosting like most others might call for. In a separate bowl, beat the butter and Crisco. Click the link here to take a look:  Basic Cake Layers. -Steve.  I’ll be looking forward to seeing you add your name to our list. Yours may vary a little, but you do want the frosting to thicken a bit. This Is Sure to Be A Hit..Again thank you so much. Every year the community ladies and gents get together and make cakes for our church fair. I’m glad you’ve been enjoying it and happy to hear you’ve made it your own with some additions and changes. I think it may have been made with a simple syrup . Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. Mama never made the best “looking” cakes, but they sure tasted great. If you enjoyed this article, subscribe to receive more just like it. You don’t want to end up with scrambled eggs, so you have to stir this constantly. Now you’re ready to frost the carrot cake. Steve, I am looking for a pineapple frosting that does not have evaporated milk or eggs In it. Search for more great recipes here from Can’t wait to make this cake! Please note that I’m doing this in my sink as opposed to on the stove. For her, I will make the original cake. Continue to stir slowly until the mixture begins to bubble slightly and thickens. Sift dry ingredients together. Don’t be afraid, the results will be worth the little extra time and love you place in it. Instructions. It was delicious. In a separate bowl, beat the butter and Crisco. Add enough frosting to cover the top of the cake, spreading it to the outside edge. ★☆. As for the simple syrup you mention. In a large bowl, cream butter … Make sense? Preheat oven to 400�. Pineapple Cake Frosting, you’ll need these ingredients. your own personal family cookbook right now! Add coconut.

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